Featuring Found Eats Launch Party
GET MERRY. GET WINE. GET GIFTS.
Whereupon our humble working winery transforms into a holiday wonderland of the city’s best artisan and epicurean giftables. Come sip, nibble, and shop to your heart and gullet’s content.
We’ll also be hosting the official Launch Party for Found Eats—a marketplace for artisanal foods. Taste through a variety of their small-batch edibles paired with our wines.
All aboard the majestic Sensei for a sail along the SF shoreline to take in the Bay’s iconic views. All while sipping Bluxome’s finest wines and enjoying pairings provided by Chef Shawn Gawle of SOMA’s newest gourmet gem (and Saison’s sister restaurant), Bright’s Les Clos.
Begin with a Hounds Cocktail
Cheese & charcuterie paired with our ’13 Rosé of Syrah and ’12 Sauvignon Blanc
Smoke salmon tartine paired with our ’12 Teac-Mor Chardonnay
Pate de campagne with pickled vegetables and Dijon paired with our ’12 Hurst Pinot Noir
Dessert by Dandelion Chocolate with ’12 Balinard Pinot Noir
UP ANCHOR AT 12 NOON AND 3:00 ON SATURDAYS
November 8, 15, 22, and 29th
$250 per person for a three hour sail, and 5 courses of wine and food pairings.
$210 wine club. Up to six persons.
TOUR AT 2:00 AND 5:00
Join us for a stroll through the busily harvesting winery and finish with a seated tasting of 5 wines paired with charcuterie.
$25 per person
$10 for wine club members