Open 1 to 8pm TUES–SUN
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Saturday March 28th, 1-4 PM




Purchase

MARCH 28TH BARREL TASTING

Whether you're a card-carrying oenophile or a sapnking wine newbie, there's nothing quite like the pleasure of tasting wine straight from the barrel. Join us as we steal some of our 2014 Chardonnay and Pinot Noir from the barrel and pour it for our friends. The winemaking team will talk about the vintage, and then we'll test our senses with stations designed to showcase the unique textures, aromas and flavors. It will be fun, educational and an all-around rollicking good time.

Tickets: $35 ($20 for 53B members)

PURCHASE HERE


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Saturdays and Sundays, Tours at 2:00 and 5:00




WEEKEND TOURS & TASTING

TOURS AT 2:00 AND 5:00
Please make your reservations for April


Join us for a stroll through the busily harvesting winery and finish with a seated tasting of 5 wines paired with charcuterie.

$25 per person

$10 for wine club members

Reservations required


RESERVE


March 6, 13, 20, & 27




Friday Night Bites March 2015

We’re beside ourselves with excitement to announce that our favorite food trucks will once again be pulling up and pulling out the stops for our Bluxome Street Winery Friday Night Bites. Starting March 6th, we’ll be pouring all our best wines to pair with some of SF’s most mouthwatering mobile muncheries. Bring friends and your appetite!

March 6th :: Roli Roti :: 5-8pm
Herb-infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname “Grandfather of Gourmet Street Food.” Come tuck into some marvelous eats while we pour wines like our succulent Sauvignon Blanc and our richly layered Pinot Noir.

March 13th :: Me So Hungry :: 5-8pm
You’ve never sampled sliders like these—accented with such ingredients as applewood smoked bacon, fried Maui onions, Asian BBQ sauce and yes, even peanut butter and jelly (just try it.) They’re even better when paired with our mineral-tinged Rosé of Pinot Noir.

March 20th :: Benedict Arnold :: 5-8pm
It’s never too late in the day for the ooey gooey deliciousness of Eggs Benedict, especially when it’s layered with crab, proscuitto, avocado or roasted tomatoes. Benedict Arnold also turns out a fierce burger for you traditional dinner diners. Either one would be divine alongside our newly-released Hawk Hill Chardonnay.

March 27th :: Minni Bell's :: 5-8pm
Swing into BSW for the soul-satisfying dishes of Minnie Bell’s Soul Movement. Think Gumbo, Chicken Wings and Sweet Cornbread Muffins, washed down gorgeously with a lush Bluxome Street Pinot Noir.