Open HIGH NOON to 7pm TUES–SUN

Saturdays and Sundays, Tour at 2:00 and 5:00




WEEKEND TOURS & TASTING

TOUR AT 2:00 AND 5:00


Join us for a stroll through the busily harvesting winery and finish with a seated tasting of 5 wines paired with charcuterie.

$25 per person

$10 for wine club members

Reservations required


RESERVE


November 8, 15, 22, 29




Purchase

SIP AND SAIL ON THE SENSEI SATURDAYS IN NOVEMBER

All aboard the majestic Sensei for a sail along the SF shoreline to take in the Bay’s iconic views. All while sipping Bluxome’s finest wines and enjoying pairings provided by Chef Shawn Gawle of SOMA’s newest gourmet gem (and Saison’s sister restaurant), Bright’s Les Clos.
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SAMPLE MENU
Begin with a Hounds Cocktail
Cheese & charcuterie paired with our ’13 Rosé of Syrah and ’12 Sauvignon Blanc
Smoke salmon tartine paired with our ’12 Teac-Mor Chardonnay
Pate de campagne with pickled vegetables and Dijon paired with our ’12 Hurst Pinot Noir
Dessert by Dandelion Chocolate with ’12 Balinard Pinot Noir
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UP ANCHOR AT 12 NOON AND 3:00 ON SATURDAYS
November 8, 15, 22, and 29th
$250 per person for a three hour sail, and 5 courses of wine and food pairings.
$210 wine club. Up to six persons.

RESERVE NOW by emailing reservations@bluxomewinery.com or calling the winery at 415.543.5353


November 16




Purchase

SUNDAY, NOVEMBER 16 WINEMAKER DINNER

The corks will be popping and the spices paella-ing at our fall winemaker dinner.
Join Webster Marquez, winemaker extraordinaire,
for an evening of palate-pleasing festivity. 
We’ll be tasting through our favorite Single Vineyard Pinot Noirs
as well as our crowd-pleasing Sonoma Coast.
Everyone will have access to special pricing on wine,
and members of our wine club are invited to a special reception beforehand
where we’ll enjoy wine, sangria and Jamon Iberico with the winemaking team.
Ole!
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53 BLUXOME STREET
Club Member Reception 5:30–6:30
Dinner 6:30–8:30PM
$115 per person

CLUB MEMBER PRICING
$100 for 2 BTL and $75 for 6 BTL