TOURS AT 2:00 AND 5:00
Please make your reservations for April
Join us for a stroll through the busily harvesting winery and finish with a seated tasting of 5 wines paired with charcuterie.
$25 per person
$10 for wine club members
It’s gearing up to be a snappy month at 53B—we’ve got our epic and epicurean weekly Friday Night Bites to look forward to. We’ll be pouring our sumptious new releases as well as our well-loved standards liberally during any and all festivities. Throw a notch on your calendar for the following dates…
APRIL 3RD: SAM'S CHOWDERMOBILE
Rich, delicious and sustainably-sourced, Sam’s chowders and po’boys are the stuff
of Bay Area legend. Enjoy some of the best seafood around paired with our crisp, mineral-laced Sauvignon Blanc or beautifully balanced Chardonnay.
APRIL 10TH: ME SO HUNGRY
Me So Hungry’s burgers and sliders are beyond description. Suffice to say you
will never forget the taste sensation of a juicy Me So Hungry burger paired with a libation like our respendant, newly released Hurst Pinot Noir
APRIL 17TH: MINNIE BELL’S
Food to satisfy both the stomach and the soul, Minnie Bells serves up delicacies
like fried chicken, smothered tri tip and gumbo. To keep up, we’ll be serving up our captivating Syrah and magnificent Pinot.
APRIL 24TH: FINS ON THE HOOF
Our favorite “Gastrotruck” is back, dishing out sensations from both land and sea.
We’ll be pouring anything and everything, as fits the occasion.
Bean To Bar, Vine To Bottle
Taste your way through cacao’s journey from bean to bar paired with Bluxome's finest. You'll discover the similarities between single-origin chocolate production and vineyard-designate winemaking through a tour of the winery and several courses of wine and chocolate.
MARK YOUR CALENDAR :: We're closing the road again!
Our street will be packed to the gutters with gourmet food trucks, live music, barrels of our own swoon-worthy wine and Local Brewing Co. beer.