Most every Friday night from 5-8pm, tongues wag and mouths water as food trucks begin slinging their gourmet morsels, paired to perfection with our wines. We call it Friday Night Bites. You should probably call it a tradition.
(Friday Night Bites events marked in white).

April 18 :: Me So Hungry :: 5-8pm
Sidle up for some unbelievable sliders, burgers and fries, courtesy of the Me So Hungry truck. Flyin Hawaiian Sliders? Monster Burgers? Sweet Potato Fries with spicy crème fraiche? Yes please, along with a glass or more of our Russian River Valley Pinot Noir.

April 25: closing at 5 for a private event

April 26 :: THE MEET MARKET 
Join us for our ever-popular monthly affair where local artisans deftly peddle their epicurean and handcrafted wares while we pour our wine, heavily and happily. 

May 2 :: Chairman SF ::  5-8pm

Inspired by original street food of Asia, The Chariman serves up Taiwanese qua bao (steamed and baked buns) stuffed with pork belly, duck, or tofu that are savory and addictive. The menu is small but mighty and pairs well with our new release of Sonoma Valley Viognier & 2012 South of the Slot Pinot.

May 3 :: 53BLOCK PARTY :: 12-7pm
We’re closing the road! Our street will be packed to the gutters with gourmet food trucks, live music, barrels of our own swoon-worthy wine and 21st Amendment beer. Crooners include Rin Tin Tiger, Owl Paws, The Easy Leaves. Cooks includeLobsta Truck, Me So Hungry, Sam’s Chowdermobile, Burr-Eatery, Frozen Kuhsterd. Games will be played. Tykes are welcome, teetotalers, not-so-much.

May 9 :: Sam’s Chowdermobile :: 5-8pm
Whether your particular penchant be for seafood or landfood, your palate will be abundantly rewarded with Fins on the Hoof creations borne from both. Ever had Pork Sausage Gravy Fries? How about Slow Roasted Salmon Tacos? Here's your chance to try either or both paired with our Russian River Chardonnay or Sonoma Coast Pinot Noir.

May 16 :: Slider Shack SF :: 5-8pm
If you haven’t experienced Slider Shack’s famous Polynesian Green Sauce and savory slow-cooked Kalua Pork, it’s high time you became acquainted. And if you’re already a dedicated enthusiast, then surely it’s time for another feast. So pay us a visit to indulge in a fantasy-making meal straight from island lore complemented by our Russian River Valley Chardonnay or Pinot Noirs.

MAY 23 :: Fins on the Hoof :: 5-8pm
The best of land and sea come together with Fins on the Hoof, a Gastrotruck that uses the finest local ingredients from the ocean to the barnyard. Everything they concoct is uniquely delicious, and we pair accordingly.

MAY 30 :: Closed for a private event